Bee Heating instructions

Turnip Greens - Collard Greens - Green Beans - Black-eye Peas - Lima Beans - Pinto Beans

Stove Top: Pour Vegetable and stock in saucepan and heat covered over low flame. stir occasionally until heated thoroughly.

Candied Yams

Stove Top: Pour Yams and Juice into saucepan and heat covered over low flame until headed thoroughly.

Oven: Preheat oven to 350 degrees Fahrenheit, cover dish with foil and plave on baking sheet. heat 25 to 30 minutes until you reach an internal temp of 165 degrees Fahrenheit.

gravy

stove top: pour gravy into saucepan and heat over low heat, stirring frequently until gravy begins to simmer.